Restaurants and bars in
Stuben am Arlberg

Mondschein’s cuisine is homemade and consists of bread delivered fresh every day from their own bakery to air-dried heifer ham, home-marinated and smoked salmon, foie gras, venison sausages, lard, liverwurst, the well-known blood sausage gröstl or their home-made wine vinegar, delicious marmelades, plum compott through to Zirbelar ice-cream, for example. These are the ingredients for culinary delights which make our guests happy and the cuisine in our à la carte restaurant unforgettable. Don’t forget to enjoy a drop from the original 17th-century wine cellar. Open 7 days, on-going service with warm food, daily from 11.30 am/Mondays to 6 pm.

Markus Kegele
P +43 5582 511
hotel@mondschein.com
www.mondschein.com

The host family has been running the house for four generations and combines tradition with innovation. Seasonal regional dishes enchanced with wild herbs and spices from the restaurant’s own herb garden are served in the restaurant and café. The kitchen of Hotel Arlberg, which is also a member of Slow Food, scores high marks with specialties such as alpine pig, Ländle fawn, game or hay milk cheese, or dishes for those with allergies, homemade foods such as bread, marmelades, and schnaps brewed from berries & herbs picked at an altitude of 1,400 meters.

Alexandra Lassnig & Team
P +43 5582 521
hotel@arlberg-stuben.at
www.arlberg-stuben.at

Guests of the à la Carte Restaurant S’ Arlberg need not travel over the Brennen as they will find mediterranean delicacies such as antipasti, pasta, a salad buffet and above all pizza in Stuben. Italian specialties, including crispy pizza from an original stone oven and fine wines, will cause the hearts of connoisseurs to beat faster. After the meal, the finest spirits form the culinary highpoint. Open from midday, from December to May. In addition to the generous breakfast buffet with a “sportsperson’s corner” and hearty afternoon tea, guests of the Hotel Garni Arlberg also enjoy a meat and cheese fondue in the evenings.

Alexandra Lassnig & Team
T +43 5582 521
hotel@arlberg-stuben.at
www.arlberg-stuben.at

Welcome to the Hotel Restaurant Berghaus in Stuben am Arlberg! We cook freshly every day, with many local products and ingredients. Depending on the occasion and the number of guests, we can offer you the right location, whether in the "Stüble", restaurant or on the sun terrace.

Enjoy classic Austrian dishes, seasonal dishes and our fondue specialties:

• Fondue bourguignonne
• Fondue Chinoise
• Cheese fondue
• Chocolate fondue

...That’s how we say “enjoy your meal” on the Arlberg. We love to spoil you in our small but select restaurant. We believe that good food in relaxed surroundings really makes a holiday enjoyable. Authentic dishes from the region await, prepared with top-quality ingredients and a lot of love and attention by our local kitchen team in the open-view kitchen. Anyone who ever tried Käsknöpfle (cheese spaetzle) from a wooden bowl knows what Voralberg tastes like.

End the day out front on our terrace with its wonderful view and watch the sun make way for the night sky.

Johann Lassnig
P +43 5582 301 88
servus@restaurant-fuxbau.at
www.restaurant-fuxbau.at

Enjoy the majestic view over Stuben in an atmosphere arranged with love and a table which has been a pleasure to set. Relax in the comfortable, traditional atmosphere in the Hubertus Stube, the “heart of the house” with its hunting trophies and “Hubertus tables” or the modern, stylish à la carte area with its fabulous scenic view over Stuben. Fabulous smelling, enticing and delicious creations will tempt you into the restaurant: Guests will be won over by the different types of fondue, international and Austrian specialties as well as cheese spätzle parties, Backhendl (roast chicken), blood sausage gröstl, and sample select wines. All your senses will be satisfied. During the winter season, we are open daily from 11.30 am, 7 days a week.    

Heike & Heinz Farmer
P +43 5582 7710
info@hubertushof-arlberg.at
www.hubertushof-arlberg.at

The comfortable “Alte Gaststube” in Hotel Post originate from the 18th centrury and are still a highly popular à-la-carte restaurant in Stuben. Everyone meets up in the old lounge, as they did then, to chat and enjoy themselves. Fresh products from the region form the basis for a well-rounded, varied menu. Typical Arlberger dishes and international delicacies pamper demanding palettes. The wine cellar is from the 16th century and is not only the storage place for superb wines but also a meeting point for wine tastings during which host Irene lets slip a few wine secrets as a sommelier. Open from the beginning of June to the beginning of October and from the beginning of December to the end of April..

Irene & Thomas Brändle
P +43 5582 761
hotel@aprespost.at
www.aprespost.at

The name deceives; although naturally we also have Pilsener here. But much more than that: Situated in the middle of the village, the restaurant of the Pilsstüble of the Mathies Family offers a wide variety of delicious snacks for skiers with well-known skiing music, great atmosphere and brisk service from 3 pm onwards. The famous Stüble plate with spare ribs and chicken wings, different types of schnitzel, many different types of pizza, homemade goulasch or Arlberger cheese spätzle are on the menu. Top-quality venison fillet or soft pink lamb crowns are also served to those who reserve in advance. Top-quality wines and select beers are also naturally part of the offer


Irene & Willi Matthies

P +43 5582 717

info@willis-stuben.at
www.willis-stuben.at